1. A review of the technological efficacy of some antimicrobial agents; fourteenth report
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood preservatives
رده :
S
401
.
F63
no
.
48
2. A review of the technological efficacy of some antioxidants and synergists
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AAntioxidants,$AFood additives
رده :
TP
371
.
42
.
J65
no
.
50c
3. Agricultural extension, rural development and the food security challenge
پدیدآورنده : Rivera, William McLeod
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Government policy - Developing countries ، Food supply,Developing countries ، Nutrition extension work,Developing countries ، Agricultural extension work,، Agricultural extension workers,Developing countries ، Agriculture and state
رده :
HD
9018
.
D44
R58
2003
4. Analysis of food consumption survey data for developing countries
پدیدآورنده : Burk, Marguerite C.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood consumption$BDeveloping countries -- Statistical methods,$ANutrition surveys$BDeveloping countries -- Statistical methods
رده :
HD
9000
.
4
.
B87
1980
5. Analysis of the food consumption of Japanese households
پدیدآورنده : Wen S. Chen...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Japan -- Econometric models ، Food consumption,Japan -- Econometric models ، Nutrition surveys
رده :
HD
9016
.
J32
A53
2003
6. Assessment of soil nutrient balance: approaches and methodologies
پدیدآورنده : by R.N. Roy...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Soil fertility,Nutrition ، Crops,، Crops and soils
رده :
S
596
.
7
.
A87
2003
7. Assessment of soil nutrient balance : approaches and methodologies
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ASoil fertility,$ACrops$BNutrition,$ACrops and soils
رده :
S
631
.
F3
no
.
14
8. Bibliography of food consumption surveys
پدیدآورنده : /Statistics Division, Economic and Social policy Department.
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
9. Biotechnology and food safety: report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66
B585
1996
10. Body mass index
پدیدآورنده : / by P. S. Shetty, W. P. T. James
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Body Mass Index,Food,Nutrition
رده :
WD105
S553b
1994
11. Crop production levels and fertilizer use
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFertilizers,$ACrop yields,$AFertilizers$BEconomic aspects,$AFertilizers$BDeveloping countries
رده :
S
633
.
C78
1981
12. Data needs for assessing the nutritional effects of agricultural and rural development projects :a paper for project planners
پدیدآورنده : Mason, John B.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ANutrition surveys -- Developing countries,$AAgricultural development projects -- Developing Countries,$ARural development projects$BDeveloping countries
رده :
TX
360
.
5
.
M38
1983
13. Energy and protein requirements
پدیدآورنده : / report of a joint FAO/WHO, Ad Hoc expert committee,Joint FAO
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Nutrition
رده :
S
401
.
F63
NO
.
52
1973
14. Evaluation of the carcinogenic hazards of food additives; fifth report of the Joint FAO/WHO Expert Committee on Food Additives; December 12-19 1960
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BCongresses
رده :
TX
553
.
A3J6
1960
15. Fats and oils in human nutrition: report of a joint expert consultation, Rome, 19-26 October 1993
پدیدآورنده : organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Lipids in human nutrition,Congresses ، Fatty acids in human nutrition,Congresses ، Oils and fats, Edible
رده :
QP
751
.
J634
1993
16. Fertilizer procurement
پدیدآورنده : Few, H. S. S.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFertilizer industry,$AFertilizers$BPurchasing,$AFertilizer industry$BDeveloping countries,$AFertilizers$BDeveloping countries -- Purchasing
رده :
HD
9483
.
A2F48
1981
17. Fertilizer procurement
پدیدآورنده : Few, H. S. S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Fertilizer industry,Fertilizer - Purchasing,Fertilizers industry ، Underdeveloped areas,Fertilizers - Purchasing ، Underdeveloped areas
رده :
HD
9483
.
A2
F48
1981
18. Fertilizer use under multiple cropping systems :report of an expert consultation held in New Delhi, 3-6 February 1982
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFertilizers$BCongresses,$AMultiple cropping$BCongresses
رده :
S
631
.
3
.
F474
1983
19. Food and nutrition. Alimentation et nutrition. alimentacion y nutricion.. Annotated bibliography.
پدیدآورنده : / Author and subject index
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food --Bibliography,Nutrition-- Bibliography,Food and Agriculture organization
رده :
Z
5776
.
F7F57
20. Food and nutrition in the management of group feeding programmes
پدیدآورنده : Nutrition Programmes Service, FAO Food Policy and Nutrition Division
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food relief - Management,Food service management
رده :
HV
696
.
F6
F63
1993
